We recommend drinking tea to those who suffer from allergies.
Ingredients: artichoke, nettle, wild pansy, goldenrod, Sweet Flag, St. John's wort.
Weight: 50 g
Preparation: Pour 2 level teaspoons over 0.25 l of boiling water. Infuse for 15 minutes and strain. Drink 3 times a day.
Possibility of photosensitization in sensitive individuals.